Keri Chutney
Ingredients
- Raw mango - 2 cups cut into pc
- Mint Leaves - 10-12 leaves
- Coriander leaves- ¼ bunch
- Green Chillies - 4 -5
- Chana Dal - ½ cup ( soak for ½ hour)
- Salt as per taste
Method
- Wash Coriander leaves and mint leaves
- Put all the ingredients in blender and blend. Blend till all ingredients mix well.
- Give tadka to it. Heat 1 tbsp Oil add some Mustard seeds, Jeera and 8-10 curry leaves.
- Your Tangy Keri Chutney is ready
